Smoked Salmon
Our Norwegian salmon is responsibly raised in beautiful, natural waters. It is smoked over locally-sourced beechwood and hand-trimmed by our artisans to create a subtle, melt-in-your mouth flavor and texture.
Smoked Salmon Tartare 3-pack
Combining our two flavors into a 3-pack gives you the ability to try our best flavor in a single pack. Our Original tartare is made from the finest smoked salmon from Norway. It’s smoked over natural Beechwood chips, hand-trimmed of the fat and then diced. Enjoy it in a variety of ways, including: on a bagel with cream cheese, over rice, in a salad, or by itself!
Original Smoked Salmon Tartare
We take a premium cut of our sustainably-raised Norwegian salmon, trim off all of the fat, smoke it over all-natural Beechwood chips and dice it for a melt-in-your mouth tartare that can be enjoyed straight out of the packaging or added to a bagel, crackers or rice for a complete meal.
Mango Teriyaki Smoked Salmon Tartare
Our high-quality diced smoked salmon is mixed by hand with real mango and Teriyaki sauce for a sweet, tangy, all-natural meal.
Moist Texture
It has a clean, sea taste with a moist texture.
Raised In Clean Water
This species is able to be eaten raw.
Vitamins and Minerals
Contains vitamins and minerals, as well as antioxidants.
Norwegian Cured Salmon
Salmon cured with dill, salt and sugar.
Part of our culture
Fishing had been part of our heritage for more than 2,000 years.
Always Fresh
Seafood from Norway is shipped fresh or frozen! (really, however, the customer wants it!)